Hi everyone,  I've been using goat yogurt since I cannot tolerate cow dairy and cannot locate the goat variety of cottage cheese for purchase.  It had been keeping me alive and somewhat healthy, but I have not gotten fully better.  I now have my own goats who have given birth.  I will start milking them in the near future.  I am hoping to make goat quark.  If that is impossible, then goat cottage cheese.  If anyone has any recipes, tips, advice, or guidance that they would like to share, I would appreciate it.

Thank you!