On Aug 15, 2024, at 10:19 AM, Marilyn Frasier via groups.io <drfrasier52@...> wrote:



Yes, Skip, this is fast and easy.  When I made cottage cheese I found that a gallon of skim or low-fat milk yielded less than a pint of curd because there so much more whey to discard.  Whole or 2% yields more cottage cheese with this method.  With inflation, milk is so expensive that I cannot make cottage cheese, quark or yogurt with low-fat milk.