I will also try to make my own from sheep milk as suggested by Rod.
On Friday, August 16, 2024 at 03:50:54 PM EDT, Marilyn Frasier via groups.io <drfrasier52@...> wrote:
Hi Derald,
I think that in order to get a comparable amount of protein as cottage cheese or quark, you will need to remove the whey. Just put the sheep yogurt on a large piece of cheesecloth placed in a colander so you can drain the whey out of it.